SCIENTIFIC: EFFECTS OF OLIVE OIL AND GRAPE SEED OIL ON LIPID PROFILE AND BLOOD PRESSURE IN HYPERLIPIDEMIC PATIENTS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KASEB F.; NAGHDIPOUR BIREGANI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Nutrition and food in health and disease Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 15-15

Download Full-Text

View:

200

Download:

Cites:

Information Journal Paper

Title

SCIENTIFIC: EFFECTS OF OLIVE OIL AND GRAPE SEED OIL ON LIPID PROFILE AND BLOOD PRESSURE IN HYPERLIPIDEMIC PATIENTS

Author(s)

KASEB F. | NAGHDIPOUR BIREGANI A.

Keywords

HYPERLIPIDEMIA

OLIVE OIL

GRAPE SEED OIL

LIPID PROFILE

BLOOD PRESSURE

Abstract

Background: HYPERLIPIDEMIA is a clear risk factor of coronary artery disease. Regarding importance of nutritional factors in management of HYPERLIPIDEMIA, this study was designed to compare the effects of OLIVE OIL and GRAPE SEED OIL on serum lipids and BLOOD PRESSURE in hyperlipidemic patients referred to obesity center of Shahid Sadoughi University of Medical Sciences in 2013.Methods: In this parallel clinical trial, 60 hyperlipidemic patients who met inclusion criteria were recruited.After obtaining informed consent, subjects were randomly assigned to consume 20cc OLIVE OIL (OO) or GRAPE SEED OIL (GSO) and the control group had no oil daily over a six week period, accompanied Step I diet.Height and weight measurements were taken by Seca scale. BLOOD PRESSURE was measured using a standard mercury sphygmomanometer (Alpk2, japan). Total cholesterol, high-density lipoprotein [HDL] cholesterol, triacylglycerol [TG]) and fasting blood sugar [FBS] were measured at baseline and after 6 weeks by enzymatic methods (PARS AZMON-Iran). LDL cholesterol levels were calculated by the Friedewald formula.Data was analyzed with t-test in SPSS 16.0 and p<0.05 was considered significant.Results: It was found in the present study that difference of systolic BLOOD PRESSURE after OLIVE OIL (-11±11.4) reduced significantly compared with grape oil (5.4±30) (P=0.03). Changes in systolic BLOOD PRESSURE between olive and control had significant differences (-11±11.4, -0.3±15.7 respectively) (P=0.03). Moreover TG had significant differences between OLIVE OIL and control-46.6±149.5, 45.8±122.4 respectively) (P=0.03).compared to the GRAPE SEED OIL and control, TG had significant differences (-71.6±97.1, 45.8±122.4 respectively) (P=0.002).Conclusion: Our findings showed, however, the effects of OLIVE OIL and GRAPE SEED OIL were better than control group but the effects of OLIVE OIL in comparison with GRAPE SEED OIL suggest the substitution of dietary lipids with OLIVE OIL.

Multimedia

No record.

Cites

No record.

References

No record.

Cite

APA: Copy

KASEB, F., & NAGHDIPOUR BIREGANI, A.. (2014). SCIENTIFIC: EFFECTS OF OLIVE OIL AND GRAPE SEED OIL ON LIPID PROFILE AND BLOOD PRESSURE IN HYPERLIPIDEMIC PATIENTS. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 15-15. SID. https://sid.ir/paper/342581/en

Vancouver: Copy

KASEB F., NAGHDIPOUR BIREGANI A.. SCIENTIFIC: EFFECTS OF OLIVE OIL AND GRAPE SEED OIL ON LIPID PROFILE AND BLOOD PRESSURE IN HYPERLIPIDEMIC PATIENTS. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):15-15. Available from: https://sid.ir/paper/342581/en

IEEE: Copy

F. KASEB, and A. NAGHDIPOUR BIREGANI, “SCIENTIFIC: EFFECTS OF OLIVE OIL AND GRAPE SEED OIL ON LIPID PROFILE AND BLOOD PRESSURE IN HYPERLIPIDEMIC PATIENTS,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 15–15, 2014, [Online]. Available: https://sid.ir/paper/342581/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops