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Journal:   NUTRITION AND FOOD SCIENCES RESEARCH   NOVEMBER-DECEMBER 2014 , Volume 1 , Number SUPPL. (1); Page(s) 250 To 251.
 
Paper: 

Influence Of Diet And Dietary Habits On Dysmenorrhea: Systematic Review

 
 
Author(s):  Tarighat Esfanjani A., Davaneghi S.*
 
* DEPARTMENT OF CLINICAL NUTRITION, FACULTY OF NUTRITION, TABRIZ UNIVERSITY OF MEDICAL SCIENCES, TABRIZ, IRAN
 
Abstract: 
Background: Dysmenorrhea is the most common gynecologic complaint among young adult females that Impact on their quality of life and cause disability and dysfunction in severe cases. Drugs are the most common pharmacologic treatment for dysmenorrhea, but may causes side effects such as gastrointestinal problems and kidney failure. Thus many people with dysmenorrhea are looking for alternative treatments such as nutritional therapy. The objective of this review was to assess a possible role of diet and dietary habits in the treatment of dysmenorrhea.Methods: This systematic review includes a summary of literature reviews, case studies, and clinical trials in full text English and Persian from 1987 - 2014 and was performed using PubMed, Science direct, Scopus, and Google Scholar, IranMedex and SID databases for terms: Dysmenorrhea, diet, dietary habits and nutrition. Review and unpublished articles were excluded.Results: According to our search found 5980 related articles that among them 300 articles were associated with dysmenorrhea, nutrition and diet. Finally, 35 trials with different designs, including 7642 women was investigated the relationship between diet and dysmenorrhea. All trials are in humans and with different designs: 9 Cross-sectional, 22 RCT, 2 Case-control and 2 Descriptive trials. Intake of fish oil, especially with components such as vitamin E and B1 seems to reduce dysmenorrhea, but searches about effects of dietary habits and different groups of foods such as vegetables, fruits, dairy products, fats and etc. were insufficient.Conclusion: The literature suggest that specific types of dietary fats especially with antioxidant components may be effective in control of dysmenorrhea, but further researches about other dietary components are recommended.
 
Keyword(s): DYSMENORRHEA, DIET, DIETARY HABITS, NUTRITIONAL THERAPY
 
 
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APA: Copy

TARIGHAT ESFANJANI, A., & DAVANEGHI, S. (2014). INFLUENCE OF DIET AND DIETARY HABITS ON DYSMENORRHEA: SYSTEMATIC REVIEW. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 250-251. https://www.sid.ir/en/journal/ViewPaper.aspx?id=452295



Vancouver: Copy

TARIGHAT ESFANJANI A., DAVANEGHI S.. INFLUENCE OF DIET AND DIETARY HABITS ON DYSMENORRHEA: SYSTEMATIC REVIEW. NUTRITION AND FOOD SCIENCES RESEARCH. 2014 [cited 2022August17];1(SUPPL. (1)):250-251. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=452295



IEEE: Copy

TARIGHAT ESFANJANI, A., DAVANEGHI, S., 2014. INFLUENCE OF DIET AND DIETARY HABITS ON DYSMENORRHEA: SYSTEMATIC REVIEW. NUTRITION AND FOOD SCIENCES RESEARCH, [online] 1(SUPPL. (1)), pp.250-251. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=452295.



 
 
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