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Paper Information

Journal:   NUTRITION AND FOOD SCIENCES RESEARCH   NOVEMBER-DECEMBER 2014 , Volume 1 , Number SUPPL. (1); Page(s) 128 To 128.
 
Paper: 

COMPARISON OF THE EFFECT OF SESAME BUTTER AND SESAME OIL INTAKE ON SERUM LEVELS OF GLUCOSE AND OXIDATIVE STRESS IN STREPTOZOTOCIN-INDUCED DIABETIC RATS

 
 
Author(s):  GORGI Z.*, HAIDARI F., MOHAMMADSHAHI M., GORJI A.
 
* STUDENT RESEARCH COMMITTEE, ARVAND INTERNATIONAL DIVISION OF AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES, AHVAZ, IRAN
 
Abstract: 

Background: Diabetes is one of the most common metabolic disorders and is related to oxidative stressinduced diseases. According to the role of dietary antioxidants in control and prevention of diabetes, this study was aimed to examine the effect of sesame butter vs. sesame oil on serum levels of glucose and oxidative stress biomarkers in diabetic rats Methods: Forty male albino rats of wistar strain were randomly divided into 4 groups (10 rats per group) and treated for 6 weeks as follows: Group 1: nondiabetic control rats; Group 2: diabetic control rats; Group 3: diabetic rats treated with1.25 g/kg sesame butter; and Group 4: diabetic rats treated with 0.5 g/ kg sesame oil. Finally, serum glucose, total antioxidant capacity (TAC) levels were measured and analyzed statistically Results: Data showed that sesame butter and sesame oil- treated diabetic groups had significant lower levels of glucose in comparison to the diabetic control group at the end of study (P<0.05). Sesame butter supplementation also increased TAC concentration significantly in diabetic rats (P<0.05)..
Conclusion: Results of the study indicated the anti hyperglycemic and antioxidative effects of sesame butter and sesame oil in the animal model of diabetes.

 
Keyword(s): DIABETES, SESAME, GLUCOSE, LIPID PROFILE
 
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