APA:
CopyMOHAMMADI, M., & JAHADI, M., & KHOSRAVI DARANI, K. (2013). AGARICUS BISPORUS: ENZYMATIC BROWNING AND ITS INHIBITION METHODS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 7(SUPPLEMENT 4 (27)), 63-71. https://www.sid.ir/en/journal/ViewPaper.aspx?id=288754
Vancouver:
CopyMOHAMMADI M.R., JAHADI M., KHOSRAVI DARANI K.. AGARICUS BISPORUS: ENZYMATIC BROWNING AND ITS INHIBITION METHODS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY. 2013 [cited 2022August12];7(SUPPLEMENT 4 (27)):63-71. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=288754
IEEE:
CopyMOHAMMADI, M., JAHADI, M., KHOSRAVI DARANI, K., 2013. AGARICUS BISPORUS: ENZYMATIC BROWNING AND ITS INHIBITION METHODS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, [online] 7(SUPPLEMENT 4 (27)), pp.63-71. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=288754.