APA:
CopySAZEGAR, M., & BANAKAR, A., & BAHRAMI, N., & BAHRAMI, A., & BAGHBANI, M., & ASRARI, S. (2011). ELICIT OF CHAMOMILE (MATRICARIA CHAMOMILLA L.) EXTRACT AND ITS ANTIOXIDANT ACTIVITY IN FAT-CONTAINING FOODS. JOURNAL OF APPLIED CHEMICAL RESEARCH (JACR), 16(4), 7-14. https://www.sid.ir/en/journal/ViewPaper.aspx?id=251330
Vancouver:
CopySAZEGAR M.R., BANAKAR A., BAHRAMI N., BAHRAMI A., BAGHBANI M., ASRARI S.. ELICIT OF CHAMOMILE (MATRICARIA CHAMOMILLA L.) EXTRACT AND ITS ANTIOXIDANT ACTIVITY IN FAT-CONTAINING FOODS. JOURNAL OF APPLIED CHEMICAL RESEARCH (JACR). 2011 [cited 2022August07];16(4):7-14. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=251330
IEEE:
CopySAZEGAR, M., BANAKAR, A., BAHRAMI, N., BAHRAMI, A., BAGHBANI, M., ASRARI, S., 2011. ELICIT OF CHAMOMILE (MATRICARIA CHAMOMILLA L.) EXTRACT AND ITS ANTIOXIDANT ACTIVITY IN FAT-CONTAINING FOODS. JOURNAL OF APPLIED CHEMICAL RESEARCH (JACR), [online] 16(4), pp.7-14. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=251330.