APA:
CopySAFARI, R., & ABTAHI, B., & TAYEBI, P. (2011). THE STUDY OF INHIBITORY EFFECTS OF EXTRACT FROM CHLORELLA VULGARIS ON BACILLUS SUBTILIS IN CULTURE MEDIA. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 3(2 (8)), 27-33. https://www.sid.ir/en/journal/ViewPaper.aspx?id=250892
Vancouver:
CopySAFARI R., ABTAHI B., TAYEBI P.. THE STUDY OF INHIBITORY EFFECTS OF EXTRACT FROM CHLORELLA VULGARIS ON BACILLUS SUBTILIS IN CULTURE MEDIA. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY). 2011 [cited 2022August07];3(2 (8)):27-33. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=250892
IEEE:
CopySAFARI, R., ABTAHI, B., TAYEBI, P., 2011. THE STUDY OF INHIBITORY EFFECTS OF EXTRACT FROM CHLORELLA VULGARIS ON BACILLUS SUBTILIS IN CULTURE MEDIA. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), [online] 3(2 (8)), pp.27-33. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=250892.