Click for new scientific resources and news about Corona[COVID-19]

Paper Information

Journal:   IRANIAN JOURNAL OF FIELD CROPS RESEARCH   2009 , Volume 7 , Number 1; Page(s) 77 To 84.
 
Paper: 

THE STUDY OF GENETIC DIVERSITY IN VARIETIES AND LINES OF BREAD WHEAT (TRITICUM AESTIVUM), USING AFLP MOLECULAR MARKERS

 
 
Author(s):  SABZEHALI F., MARASHI S.H., NASIRI MAHALATI MAHDI, KAVOUSI H.R.
 
* 
 
Abstract: 

Bread wheat (Triticum aestivum) has the highest cultured area and production in Iran, but in recent years it looks that as a result of introduction of commercial and breeder varieties diversity of wheat varieties has been reduced. In this study AFLP molecular marker was used to investigate genetic variation of 34 wheat varieties and advanced lines and also to evaluate relationship existing within them. Seven pairs of primer combinations of EcoRI/Tru1I yielded 351 scorable bands out of which 129 bands were polymorphic. Average genetic similarity based on Nei coefficient was estimated as 0.96. Dendrogram obtained from UPGMA method specified four main groups for these 34 varieties and lines, subsequently confirmed by PCA analysis. The results indicated low level of genetic variation within commercial variesties cultivated in the country. Limited range of genetic variation suggests that the genotypes are probably of same origin and more attention should be paid for extending genetic variation of wheat varieties.

 
Keyword(s): BREAD WHEAT, AFLP MARKER, GENETIC DIVERSITY, POLYMORPHISM
 
 
References: 
  • Not Registered.
  •  
  •  
 
Citations: 
  • Not Registered.
 
+ Click to Cite.
APA: Copy

SABZEHALI, F., & MARASHI, S., & NASIRI MAHALATI, M., & KAVOUSI, H. (2009). THE STUDY OF GENETIC DIVERSITY IN VARIETIES AND LINES OF BREAD WHEAT (TRITICUM AESTIVUM), USING AFLP MOLECULAR MARKERS. IRANIAN JOURNAL OF FIELD CROPS RESEARCH, 7(1), 77-84. https://www.sid.ir/en/journal/ViewPaper.aspx?id=143733



Vancouver: Copy

SABZEHALI F., MARASHI S.H., NASIRI MAHALATI MAHDI, KAVOUSI H.R.. THE STUDY OF GENETIC DIVERSITY IN VARIETIES AND LINES OF BREAD WHEAT (TRITICUM AESTIVUM), USING AFLP MOLECULAR MARKERS. IRANIAN JOURNAL OF FIELD CROPS RESEARCH. 2009 [cited 2021October23];7(1):77-84. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=143733



IEEE: Copy

SABZEHALI, F., MARASHI, S., NASIRI MAHALATI, M., KAVOUSI, H., 2009. THE STUDY OF GENETIC DIVERSITY IN VARIETIES AND LINES OF BREAD WHEAT (TRITICUM AESTIVUM), USING AFLP MOLECULAR MARKERS. IRANIAN JOURNAL OF FIELD CROPS RESEARCH, [online] 7(1), pp.77-84. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=143733.



 
 
Persian Abstract Yearly Visit 53
 
 
Latest on Blog
Enter SID Blog