APA:
CopyEBRAHIMI, R., & ZAMANI, Z., & KASHI, A., & JABARI, A. (2008). COMPARISON OF FATTY ACIDS, MINERAL ELEMENTS OF 17 IRANIAN SHALLOT LANDRACES (ALLIUM HIRTIFOLIUM BOISS.). IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 5(1), 61-68. https://www.sid.ir/en/journal/ViewPaper.aspx?id=128301
Vancouver:
CopyEBRAHIMI RAHELEH, ZAMANI Z.A., KASHI A.A.K., JABARI ALI. COMPARISON OF FATTY ACIDS, MINERAL ELEMENTS OF 17 IRANIAN SHALLOT LANDRACES (ALLIUM HIRTIFOLIUM BOISS.). IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2008 [cited 2022May25];5(1):61-68. Available from: https://www.sid.ir/en/journal/ViewPaper.aspx?id=128301
IEEE:
CopyEBRAHIMI, R., ZAMANI, Z., KASHI, A., JABARI, A., 2008. COMPARISON OF FATTY ACIDS, MINERAL ELEMENTS OF 17 IRANIAN SHALLOT LANDRACES (ALLIUM HIRTIFOLIUM BOISS.). IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, [online] 5(1), pp.61-68. Available: https://www.sid.ir/en/journal/ViewPaper.aspx?id=128301.