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Paper Information

Journal:   PAJOUHESH-VA-SAZANDEGI   WINTER 2002 , Volume 14 , Number 4 (53 IN AGRONOMY AND HORTICULTURE); Page(s) 13 To 15.
 
Paper: 

STUDY OF CHEMICAL CONSTITUENTS OIL OF LIPPIA CITRIODORA H.B. ET K.

 
 
Author(s):  REZAEI M.B., JAYMAND KAMKAR
 
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Abstract: 

Lippia citriodora (syn. Aloysia triphylla), a small tree known as lemon verbena, is used medicinally for its stomachic, diuretic and antispasmodic properties. Plant material was collected from National Botanical Garden of Iran, on 29 September 1998. The essential oils obtained by steam distillation from fresh leaves (0.57%) and flower (0.21%), was analyzed by GC and GC/MS. The main components of the leaf oil were 1, 8-cineole+ limonene (29.6%), geranial (11.0%), neral (7.2%), b-guaiene (6.0%), spathulenol (5.0 %) and caryophyllene oxide (4.0%), and the main components of the flower oil were 1,8-cineole+ limonene (14.2%), geranial (8.6%), b-guaiene (7.4%), neral (6.6 %), caryophyllene oxide (5.6 %), spathulenol (4.5 %) and neryl acetate (3.0%).

 
Keyword(s): LIPPIA CITRIODORA ALOYIA TRIPHYLLA ESSENTIAL OIL COMPOSITION, LIMONENE, 1,8-CINEOLE, GERANIAL, NERAL
 
References: 
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