List Of Volumes: 17 Volume(s) Year 2020 Volume 20, Number 4 Year 2019 Year 2018 Year 2016 Year 2012 Year 2011 Year 2010 Year 2009 Year 2008 Year 2007 Year 2006 Year 2005 Year 2004 Year 2003 Year 2002 Year 2001 Year 2000
List Of Journal Paper(s): MONTHLY IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY:2020, Volume 20, Number 4 11 Paper(s) 1 : Optimizing in vitro Culture of Pistacia vera ‘ Badami-Riz-Zarand’ Using Axillary Buds Author(s): Bahramnezhad z.,MOHAMMADI MIRIK A.A.*,DASHTI H.,KARIMI H.R.,TAJABADIPOUR A. Page(s): From 369 To 376 Keyword(s): Pistachio,Micropropagation,Plant Growth Regulators,Proliferation,Establishment Reference(s): (0) Citation(s): (0) 2 : Effect of Postharvest Application of γ-Aminobutyric Acid, Methyl Jasmonate and Methyl Salicylate on Chilling Injury, Peel Attributes and Fruit Juice Quality of ‘ Moro’ Blood Orange During Cold Storage Author(s): HABIBI F.,RAMEZANIAN A.*,RAHEMI M.,ESHGHI S. Page(s): From 377 To 388 Keyword(s): Chroma,Electrolyte leakage,Hue angle,Peel moisture,Total soluble solids Reference(s): (0) Citation(s): (0) 3 : Interaction of Plant Growth Regulators and Mineral Nutrients on Seedling Growth of Volkamer lemon (Citrus volkameriana Pasq. ) Rootstock before Grafting in the Nursery Author(s): SHAHSAVAR A.R.*,Majidi z.,ASLMOSHTAGHI E. Page(s): From 389 To 398 Keyword(s): Nickel,Seedling growth,Urea,Volkameriana Reference(s): (0) Citation(s): (0) 4 : Effect of Preharvest Spray Salicylic Acid on Antioxidant Compond and Maintaining Postharvest Quality of Kiwifruit (Actinidia deliciosa cv. Hayward) Author(s): Pirzad f.*,MIRDEHGHAN S.H. Page(s): From 399 To 410 Keyword(s): Storage,Firmness Microbial activity,Phenolics compound,Kiwifruit,Malondialdehyde Reference(s): (0) Citation(s): (0) 5 : Evaluation of Heterosis and Genetic Relationships of Some Fruit Quality Characteristics on Five Different Tomato Lines Author(s): Rahaii j.*,HASSANPOUR ASIL M.,SAMIZADEH LAHIJI H. Page(s): From 411 To 422 Keyword(s): Additive effects,Diallel,Gene dominance,Heritability Reference(s): (0) Citation(s): (0) 6 : Effect of Net Covering on Some Vegetative, Physiological, Quantitative and Qualitative Characteristics of Rainfed Fig (Ficus carica L. cv. Sabz) Author(s): zare h.* Page(s): From 423 To 434 Keyword(s): Drought stress,Fruit size,Net color,Shading Reference(s): (0) Citation(s): (0) 7 : Effects of Postharvest γ-Aminobutyric Acid Treatment on Vase Life and Antioxidant Enzymes Activity of Anthurium cv. Sirion under Chilling Stress Author(s): Mahjoory f.,EBRAHIMZADEH A.*,HASSANPOURAGHDAM M.B.,Aazami Mavaloo m.a. Page(s): From 435 To 446 Keyword(s): CAT,Chilling injury,GABA,MDA,Vase life Reference(s): (0) Citation(s): (0) 8 : Growth, Yield and Quality of Tomato Fruit and Potato Tubers in Grafting Combination of Tomato on Potato Author(s): PANAHANDEH J.*,Ahmadnejad A.,MOTALLEBI AZAR A. Page(s): From 447 To 456 Keyword(s): Hetero grafting,Rootstock-Scion interaction,Tuberization Reference(s): (0) Citation(s): (0) 9 : Color Grading of Walnut Kernel Using Combination of Machine Vision and Artificial Neural Networks Author(s): KASRAEI M.,Khoshroo a.*,Hajizadeh m. Page(s): From 457 To 466 Keyword(s): Image Processing,Features ranking,Laplacian of Gaussian filter,Multi-layer perceptron Reference(s): (0) Citation(s): (0) 10 : Evaluation of Mass Balance Method to Determine Nutrients Concentration of Substitutional Solution in Soilless Closed Hydroponic System of Greenhouse Cucumber Author(s): TADAYON M.S.* Page(s): From 467 To 476 Keyword(s): Hydroponic culture,Nutrition,Nutrient solution formula,Greenhouse Reference(s): (0) Citation(s): (0) 11 : Effect of Oleic Acid Edible Coating Containing Cinnamon Essential Oil on Qualitative Characteristics of Guava Fruit (Psidium guajava L. Author(s): Etemadipoor r.,RAMEZANIAN A.*,Mirzaalian Dastjerdi a.,SHAMILI M. Page(s): From 477 To 494 Keyword(s): Ascorbic acid,Antioxidant activity,Polyphenol oxidase,Fruit flavor index (FI),Fruit quality Reference(s): (0) Citation(s): (0)